The true Venetian tradition, among the freshest fish in Venice.
Sitting at the trattoria da Remigio is a guarantee of testing the flavors of the past, of tradition, of home, of Venice !
Tip: the mixed boiled appetizer always accompanied by home-made mayonnaise, the “granceola” (spider crab) and rely on the expertise of Pino, the owner, second generation owner of the Trattoria da Remigio.
Castello 3416 – Salisada dei Greci – 30122 Venezia | Ph. +39 041 52300 89