In their cuisine they offer the great cooking traditions of the lagoon,
but with flavors and recipes filled with creativity, imagination and innovation.
So the menu offers peculiar and appealing combinations
always made with sometimes peculiar ingredients but always of the highest quality.
Personally, I have to thank the two owners, Agostino Doria and Danilo Baldan, for their professionalism and EXCELLENCE in the kitchen; a heartfelt thanks to Agostino (self-taught chef) who often makes me try new dishes, thanks for being a part of your test project ! Keep it up !!! Your kitchen is the CULINARY EXPERIENCE of excellence.
Castello 5911 – Campo Santa Marina – 30122 Venezia | Ph. +39 041 5285239 | www.osteriadisantamarina.com